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A leek is a vegetable in the same family as garlic and onions, though they have a milder flavor than some related vegetables. In its raw state, the vegetable is crunchy and firm. The edible portions of the leek are the white base of the leaves. Though you can keep the leaves for stocks and soups. The white portion of the leek is great for roasting, caramelizing, adding them to salads, or making soups.

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