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Celeriac is celery root, the bottom part of the crunchy green vegetable celery. What it lacks in looks, it makes up for in flavor and health benefits. It has a distinct earthy taste. Its flavor is similar to that of a turnip, but it also has a hint of celery-like freshness. Cooking the veggie brings out its sweetness. Raw celeriac has a crunchy texture, but can easily be used for all sorts of smooth and creamy dishes when it’s cooked. Loaded with fiber, antioxidants, phosphorous, potassium, and manganese, eating celery root can benefit your health in a variety of ways

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